Too much fruit? These muffins are sooooo easy to make!

"Anything goes" Fruit-Filled Muffins aka Robyn's Yoga Muffins

heaven knows.... anything goes!

Yoga Muffins! How are muffins yogic? I just think a lot of love goes into them and you never know how they are going to turn out as you can put pretty much anything into them.
Great thing about these is that you can make them vegan or not - decide via milk and egg choice.

2 cups flour

1 1/2 tsp salt

3 tsp baking powder

1 1/2 cup sweetener

egg replacer (to equal 2 eggs or real eggs)

1/2 cup oil

3/4 cup sour soy milk (add 1 tsp vinegar to soy milk or use regular milk)

1 1/2 cups "Anything goes" fresh and/or frozen fruit

Preheat oven to 350 degrees F. In a large bowl, stir together the flour, salt, and baking powder. Add the sweetener, egg replacer, oil, sour milk, and fruit. stir together until "just mixed"/ Scoop into lightly oiled muffin tins and bake for 35-45 minutes (use a fork to see if done). Makes 6 muffins (or more depending on how much fruit you add - I use a load of fruit and often get 12 muffins).

Fruit Combo ideas:

apple/raisin

banana/chocolate chip

raspberry/blackberry

strawberry/apricot

pear/apple

ginger/apple/apricot

or whatever is left over in the fruit bowl!

Enjoy!